The Wychwood Inn was refurbished extensively four years ago to create a beautiful modern country pub and restaurant in the beautiful village of Shipton-under-Wychwood in the glorious Cotswolds.

To make a reservation online Click Here  or Call 01993 831185 

Main Menu

PLEASE NOTE: WE DO NOT RUN THIS MENU ON A MONDAY EVENING
Please see our Burger Special Page under Offers for Monday Nights Menu 

Please note that some steaks cooked well done can take over 45 minutes to cook.

To Start

  • HOMEMADE SOUP OF THE DAY   £6.00

    With Crusty Bread

    HAM HOCK   £8.00

    With Homemade Bread, Apple Puree and Roasted Almonds                                              

    BAKED HENS EGGS £7.00

    With Crushed Celeriac, Crispy Kale, Croutons and Truffle Oil                                        

    SMOKED MACKEREL PATE  £7.50

    With Pickled Fennel, Julienne Apple, Toasted Sesame Seeds and Coriander

    MACARONI CHEESE CROQUETTES £7.50

    Chilli Jam                         

To Share

  • LARGE BAKED CAMEMBERT 
    (please allow 20 minutes
    £12.95

    BREAD BOARD - Balsamic Vinegar & Oil
    1 x Ciabatta  £3.00
    2 x Ciabatta  £4.50
    Add Olives   £3.00

    SWEET CHILLI WINGS £8.00


    ANTIPASTO
    Mozzarella, Salami, Parma Ham, Olives, Sunblushed Tomatoes & Crusty Bread £15.95



MAIN COURSES

  •  CALVES LIVER & BACON £13.50

    With Creamy Mash, Savoy Cabbage and Gravy 

    WYCHWOOD BURGER –   £12.95

    BEEF OR ROOT VEGETABLE

    Add Bacon £1.00

    Add Cheese Cheddar, Stilton or Gruyere £1.00

    Served with Coleslaw & French Fries

     GAMMON RIBEYE, EGG AND CHIPS £14.50

    Maple Cured Gammon Ribeye, Duck Egg and Hand Cut Chips

     SLOW ROASTED PORK BELLY £19.00 

    Baked Cod, Purple Sprouting, Potato Rounds & Lemon Butter

    BUBBLE AND SQUEAK RISOTTO £16.00

    With Crispy Hens Egg (v)

    CHAR GRILLED PAVE LAMB £19.00

    With Roasted Artichokes, Prosciutto Crisps, Red Wine Jus & Dauphinoise Potatoes

    OVEN BAKED PLAICE  £17.00

    Sage Beurre Noisette, Pan Fried Cabbage & New Potatoes (v)



     




Steaks

  •  

    FILLET 2 x 3oz Medallions  £22.95

    Beef Cattle weighing around 1250lb only produce

    12lb of this luxurious cut. 

     

    RIBEYE 8oz £23.95

    A marbled steak that it is moist and full of flavour

     

     RUMP 8oz    £17.95                

    A lean steak with bags of flavour and firm texture

    Great if you like your steak cooked medium          

     

    (All our steaks are served with Cherry Vine Tomatoes,

    Onion Rings & Chips)

    CHOOSE YOUR CHIPS:

     Hand Cut or Dirty Fries

     

    ADD A SAUCE   £2.80

    Pepper or Port & Stilton


Sides

  • BUTTERED NEW POTATOES 
    £3.00
    MIXED LEAF SALAD 
    £3.95 

    ONION RINGS 
    £2.50 
    SAVOY CABBAGE & BACON BITS 
    £4.50

    CHIPS
    Dirty Fries  £3.00