The Wychwood Inn, our menus

The menus here are example menus and may be different on the day of your visit.

Main menu, 2022

Sunday lunch menu
The Sunday lunch menu changes every week, but there are always two roasts available.

The normal menu is also available on Monday and Thursday nights.

Our produce is sourced from first rate UK suppliers and, where possible, locally.

Our meat comes from Aubrey Allen, a family business established in 1993, our fish is supplied by Rogers of Chipping Norton and our vegetables are delivered by Wellocks.

Each season Joe conscientiously chooses and assess new dishes, which the staff and owners scrupulously test. It’s a tough job.

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