The Wychwood Inn, our menus
All day menus
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The Wychwood Inn menu
Our produce is sourced from the first rate UK suppliers and, where possible, locally.
Our meat comes from Aubrey Allen, a family business established in 1993, our fish is supplied by Rogers of Chipping Norton and our vegetables are delivered by Wellocks.
Each season Joe conscientiously chooses and assess new dishes, which the staff and owners scrupulously test. It’s a tough job.
Thursday night is fish special night. The fish is chosen and collected fresh from market by Patrice Rogers.
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